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Which wood is best for which food in a Smoker?

  • Melody Anders
    • Moderator
    • 1017 posts
    July 25, 2012 7:45 PM BST

    I just ordered a CharBroil Smoker (LP gas) and I have no idea which woods work best with the meats I plan to use: Beef, Pork and Poultry.

     

    Any experienced smokers have any tips for me?

  • Elle Horgan
    • 19 posts
    September 4, 2012 4:43 AM BST
    Hey Melody, I think any of the fruitwoods do fine, my favorite being apple, but also the hardwoods do better than softwoods. Yummo!