Forum » Gender Society Public Forums » The Cooking Forum
  • Lucy, when it comes to butter, I just put in some "extra'! LOL
    Last post by Melody Anders - February 16, 2011
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  • Hi Mellie,
    The electric rice cookers are very convenient; measure the water and raw rice, press the button, then wait until its done. Of course, the raw rice I use is the Japanese...  more
    Last post by Melody Anders - February 16, 2011
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  • Cornish Pasty - Historical information

    A wealth of historical evidence confirms the importance of the Cornish pasty as part of the county's culinary heritage, with some of the...  more
    Last post by Cristine Jennifer Shye. BL - February 13, 2011
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  • It is still possible to buy jars of Old Fashioned Mincemeat with bits of white suet in but apparntly a lot of people think suet is some disgusting bit of animal sed to cheapen the...  more
    Last post by wendy larsen - June 9, 2011
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  • Hi Rose,

    I don't "rest" my pork chops but I do with steaks. If chops are cooked through, there's really no point since they aren't a particularly juicy cut of meat. (But then I'm...  more
    Last post by Melody Anders - February 13, 2011
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  • Joni, they dont serve Beer at Football matches here cos itd cause no end of trouble with drunken fans.......YET they do serve it at the 6 nations rugby games...... go...  more
    Last post by Melody Anders - February 14, 2011
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  • Hi All,

    I'd like to pose a question to those who like the idea of this...  more
    Last post by Former Member - February 15, 2011
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  • So Cristine won't have to go fishing in Janis' dryer:

    Here's a recipe I sometimes make for...  more
    Last post by Melody Anders - February 11, 2011
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  • Mellie, honey, you are too much. ROTFLMAO

    @Traci, I love Bobby Flay and watch the throwdowns all the time. We have a TV set in the den which is where my computer is, most of the...  more
    Last post by Traci Lee O'Gara - February 16, 2011
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  • Hi girls, well, speaking for myself, I hardly ever measure anything, except for, as Lucy mentioned, baked goods which require more or less exact amounts or rather proportions for...  more
    Last post by Melody Anders - February 6, 2011
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  • Come on, lol, I can't eat the same thing day after day.
    Last post by Former Member - February 6, 2011
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  • Sounds absolutely delish, Cristine.

    Here's another variation, if you don't mind....  more
    Last post by Cristine Jennifer Shye. BL - February 4, 2011
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  • Cristine, I'm drooling at the mere thought of these lovely ideas. When's your cook book out?

    Thanks for posting them,

    Angharrad
    Last post by Cristine Jennifer Shye. BL - February 15, 2011
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  • Hi Joni Mari,

    Went shopping this morning. Sure enough I found Chili Sauce between the Ketchups and the BBQ Sauces. Kroger's own brand, subtitled with "Ketchup with a kick!" I...  more
    Last post by Zoe S - February 6, 2011
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  • That sounds really nice Cristine. Do you have any photos of it?

    I'd like to suggest that in future, we all try to take some pictures of our creations and submit them along with...  more
    Last post by Cristine Jennifer Shye. BL - January 30, 2011
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