April 27, 2010 1:30 PM BST
April 27, 2010 2:25 PM BST
I realy must get down to a positive mindset, stop procrastinating, formulate a plan, a course of action, put down in black and white everything that happened over the last couple of months, contemplate in deapth a format, so will post again when I have reached a conclusion as to how and when to post.
Cristine
April 27, 2010 5:33 PM BST
Well, Crissie, this is just not acceptable! I have duly informed the procrastination police and they were as alarmed as I was. They have taken this matter very seriously and with up most urgency they will be round to take statements as soon they have dealt with their current matters at hand.
Hi Girls,
I think I joined here back in Feb. Haven't got around to completing my profile yet, but after reading the posts here, I think I will Finnish it tomorrow, If I don't get around to it tomorrow I'll do it the next day, If I don't do it the next day I will do it the next following day, if I don't get it done the following I'll be, I'm pretty damn sure I'll do it . . . . someday
Hugs,
Marcie
You see...?
This is what happens when you procrastinate on posting to a thread:
It just goes on and on for months, and always stays in the top threads even though everyone's read it already, like, months ago...
I can't stand it when...
Oh...
Oops...
GTG.....
Nothin' but love for you girls...
Karri
xoxoxoxoxoxoxo
"..........The Gender Society would like to apologise for any inconvenience caused by this delay..............Normal service will be resumed as soon as possible...................until then....................please do not hang-up/log out......................................
Lynn H.
To expedite matters we should, without further delay, make decisive action by stating what our favourite biscuits are so the tea and biscuit person can perform their duties allowing us to concentrate, without trivial hindrance, on the more important issues.
We appreciate that the determination of which biscuit is your favourite could be problematical so please take the opportunity to perform experiments and field tests to reach a satisfying conclusion. Guidelines for such controlled experiments containing information on relevant parameters to record (ie, reclining chair angle, temperature of accompanying beverage, suitable reading material, dunkability, structural integrity endurance and the ease of recovering floating soggy bits) will be supplied in a timely fashion.
Thank you so much for finding the time to show interest in these matters.
Penny
x
Well, I for one have trouble with the bisquit idea. I'd prefer some nice cakes instead. I'll have to llook up some recipes when I get the chance....maybe next week -at the latest...maybe.
Gracie
Mary Grace is right. How can we go forward under the tyranny of the biscuit lobby? All action needs to be halted immediately until this issue is resolved to everyone's satisfaction.
This terrible proposal will disenfranchise not only Mary Graces's cake lobby, but the bagel, muffin and doughnut factions.
Sorry Ladies, but until all constituencies have had their say, I veto any further action on this motion.
I nominate Crissie to head the buzzing and vibrating subcommittee.
We need to form separate committees for each faction and require a complete report from each no later than November 20th of 2012 unless, of course, someone files for an extension. The rules for such extensions will be issued by late 2013, assuming consensus.
Best,
Melody
So...
Should we form a committee to investigate the pros and cons of deciding whether or not forming a committee or committees regarding procrastination is or is not the best approach?
All those in favor please reply as soon as convenient. No rush.
Think it through and come to an appropriate decision.
We wouldn't want to rush into anything now, would we?
;-)
Bravo Melody,
That seems to be a good idea but the only problem with cakes it that u can't dunk them in a beverage as they do not have the structural capability to stay in 1 piece & therefore a tea spoon maybe needed to eat the cake......
But back to pennys idea, my biscuit choice is the bourban cream
I love it here. I make one little gag post thinking it might get a responce or two.
Matt and I are adamant we are going to make this the most succesfull longest running thread ever lol. the most succesful nothing ever, but still working on my inabilty to post anything mediocre and underwhelming,
Cristine
Mary has raised a very important point and could be detrimental to the continuing success if we don’t get it right. The crucial decision that needs to be made for stable long-term success is whether cakes and buns should be included in the tea and biscuit directive or they should have their very own lobbying committee.
Maybe, for the interim, we could fashion tea and bourbons and coffee and donuts as an emergency measure until matters develop.
Scones!
May 10, 2010 11:55 PM BST
what are they sue? biscuit or cake?
May 11, 2010 11:52 AM BST
Bloody trouble makers!
Hung parliament - biscuits and cake - so I thought scones as kingmaker?
Naturally this will have to be mulled over for some time...
(BTW, was there ever an official decision as to whether Jaffa Cakes® are one or the other?)
And just because I have mixing spoon in my hand it does not make me a trouble maker Miss Penny Wotsit!
I think it would all depend on what kind of cakes. Maybe more than 1 kind? The same with the scones, several different ones look good. Sue how much baking will you do?
Baking? Baking?
How many hours does the sun shine on a sun bed beside a pool? LOL
Hold your horses!
I'm sensing that someone is trying to foster a rash decision here.
Let's not hurry the "democratic" process here.
There is still a lot of imput needed before any considerations can be given.
Becides, I make pretty good crumpets, German Beer Bread and a few other "weight-gaining" tasties.
hugs
Gracie
I may have (or not) have made a decision as to what whomsoever regarding that which previously could have substantially not or in certain cases.......mmmmmmm...........could I think about it please?
Sue you did say you had the mixing spoon in hand. Me? I don't evan own one.
Ok, Biscuits, cakes and scones aside.... some chocolate souffle's go great with almost anything ,,,,,,,,
I'll be holding a cooking class at my house, as soon as I can find the kitchen.... (details to follow)....
Hugz MichelleLynn
PS I really do make a great souffle......
Of course I have a large wooden spoon. Mixing is just my generic term for it.
It's used for:
A) Stirring
and
B) Discipline (TMI?)
It was awarded in lieu of a 'Round-2-It' because no-one could be bothered to go and get one.
Seemple. Mwah.