My Partner left the Sunday Telegraph paper open on the table this morning, page open Article about Sally Clarke Restauranteur Chef, known for her staunch seasonal cooking. I like the Article as I do a lot of gardening , and Seasonal Cooking follows naturally on, and cheap.
recipe for Spiced Pumpkin,tomatoe and Chick Pea stew. see link
I am going to try this today as I have all the ingredients from the garden, and its a good way to use up Fennel and Tomatoes before they go over.[Though I have to buy Cardamon seeds].Mainly though it seems to be good to make use of the 9 Pumpkins harvested so far. Looks to be a good Autumnal Evening Meal in response to the change to cooler evenings.
I may post a Pic