This is our Supper tonight , its been marinating 24 hours now . One of my favorite recipes ! You'll notice I say that allot :-) Boneless Skinless Chicken Breast , sliced in half through entire fillet . I soak this in Canola oil , fresh minced garlic , cracked red pepper , Malibar Black Pepper course ground , Kosher Salt , Rosemary Leaves , Basil Leaves , and just a touch of fresh Thyme . Let soak at least 24 hours ! Turning over a bunch too . Then we fast BBQ this on my Grill till my desired tenderness is achieved . Then the last 2 minutes I lay sliced Jarlsburg Swiss on top and let melt . This will melt in your mouth if cooked correctly . I will post After pics tonight :-)
Pictures now are in Topic of Before :-)
This post was edited by Former Member at July 6, 2016 5:05 PM BST