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Cheese on toast.

  • Sammi Gray
    • 25 posts
    August 26, 2011 4:57 PM BST

    I have enjoyed cheese on toast for years, but find it can be a bit bland if you don't jazz it up.

    You can just add Worcestershire Sauce, or I particularly like adding red pesto! And I prefer using Gouda or Edam cheese.

     


    This post was edited by Sammi Gray at August 26, 2011 4:57 PM BST
  • Melody Anders
    • Moderator
    • 1017 posts
    August 26, 2011 5:31 PM BST

    When the weather is cooler (not like the 93F forecast here for today) I'll toast a couple of slices of bread and spread peanut butter on one and cover with the other. The heat of the toast is just enough to melt the peanut butter so it is soft, warm and gooey. Guaranteed to make you feel all toasty inside.

  • Former Member
    August 27, 2011 9:32 PM BST

    I have in the past used grated cheese and mixed it with marmite/vegemite (there's a whole forum debate there!) and then spread it on the toast, gives a nice tangy taste

  • Lucy Diamond
    • 1652 posts
    August 28, 2011 11:41 AM BST

    Cheese on toast in the cooking forum?

     

    Thinking of starting a thread on the merits of Pot Noodle...

     

    xx


    This post was edited by Lucy Diamond at August 28, 2011 11:42 AM BST
  • Sammi Gray
    • 25 posts
    August 28, 2011 3:42 PM BST
    Lucy Diamond said:

    Cheese on toast in the cooking forum?


     


    Thinking of starting a thread on the merits of Pot Noodle...


     


    xx

     

     

     

     

     

    There are none IMO!

     

     


    This post was edited by Sammi Gray at August 28, 2011 3:43 PM BST