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  • English classic – roasted ox heart  with a delicious stuffing of Truffles Bacon & Kale in a London Wall restaurant £70:00. a plate Do it at home with mushrooms...  more
    Last post by Gerri Kay - October 17, 2020
    1,112 views 0 likes
  • OK, this one is a bit of a two course meal, but here goes:
    Starters:  Muscles.  Start by removing the beard of the muscles, having nabbed a bag of fresh muscles...  more
    Last post by Alice S - June 14, 2017
    2,726 views 0 likes
  • Breakfast, Lunch or starters.   A Jamie Oliver special.
    Very lightly smear some olive oil to the inside on some none PVC cooking film in a cup. leaving enough to tie...  more
    Last post by Cristine Jennifer Shye. BL - November 19, 2016
    1,924 views 0 likes
  • Raw Oysters , pics :-)
    Last post by Lucy Diamond - July 6, 2016
    2,570 views 0 likes
  • This is our Supper tonight , its been marinating 24 hours now . One of my favorite recipes ! You'll notice I say that allot :-) Boneless Skinless Chicken Breast , sliced in half...  more
    Last post by Former Member - July 7, 2016
    4,162 views 0 likes
  • This ones real good :-)
    Sautéed Scallops and Deep Water Prawn , Sugar Snap Peas , Baby Portobello Shrooms , Zuchinni Slices , in Garlic and Butter and Canola , with several Red...  more
    Last post by Former Member - July 6, 2016
    2,663 views 0 likes
  • My Fresh Pan Fried Oyster Hoagies :-)
    Oysters dredged in flour , crisply pan fried in Canola and garlic mince , Slathered in my homade Tarter Sauce , all put atop a beautifully...  more
    Last post by Former Member - July 6, 2016
    1,781 views 0 likes
  • LOVE to Chef up stuff ....
    Oh my yes I does :-)
    Here's a simple Supper the other night , BBQ'd Teriyaki Prawn , Sautéed Sugar Snap Peas with Baby Portobello Mushrooms in Butter...  more
    Last post by Former Member - July 6, 2016
    1,731 views 0 likes
  • My Partner left the Sunday Telegraph paper open on the table this morning, page open Article about Sally Clarke Restauranteur Chef, known for her staunch seasonal cooking. I like...  more
    Last post by Donna V - September 30, 2015
    2,278 views 0 likes
  • Chardy cheese (V) my variation of Hugh Fearnley Whittigstall recipe
    Original recipe uses 750g of chard only ,but I do this with Potatoes  chard mix, and use the skins in...  more
    Last post by Lucy Diamond - September 11, 2015
    2,640 views 0 likes
  • Takes a while to get this one together and best cooked in a slow cooker but youc an do it in an oven as well......
    Ingredients :
    1 x Beef Roast (sizes...  more
    Last post by Shirley Arriey - May 11, 2015
    2,543 views 0 likes
  • I love home made soup and they're generally quite healthy (and easy to make).
    Apart from Pumpkin soup this one is my family's favourite (and even my fussy eater of a kid will have...  more
    Last post by Shirley Arriey - May 11, 2015
    1,992 views 0 likes
  • These are rather fiddly and are part of my family's heritage from Latvia. They are also served in Russia (known as Perishki's) but with different filling. Traditionally our family...  more
    Last post by Shirley Arriey - May 10, 2015
    5,885 views 0 likes
  • If you like to entertain you can't go past this neat and very easy party trick that is gauranteed to impress your guests.
    You can do this with any 2 soups that come out at...  more
    Last post by Shirley Arriey - May 9, 2015
    2,118 views 0 likes
  • Easy recipe :
    All you need to do is go to Iceland , the frozen food store not the country. Well you can go to the country but it is a long way to go for some Cod . Any way choose...  more
    Last post by Former Member - September 21, 2014
    3,599 views 0 likes

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