Chicken coconut milk curry

  • May 3, 2013 10:38 PM BST

    Serves two

    1 teaspoon of salt

    1 teaspoon of sugar

    1 teaspoon of black pepper

    1 teaspoon of chilli flakes

    1 teaspoon of sesame oil

    1 dessert spoon of fish oil

    2/3 dessrt spoons of soy sauce

    1 leek

    2 potatoes

    1 bell pepper

    1 chicken breast

    1 tin of coconut milk

    3 keffer lime leaves


    peel & boil potatoes

    heat wok or frying pan high heat


    coconut milk



    chilli flakes

    black pepper

    soy sauce

    & fish oil

    bring to boil

    then add boiled potatoes diced

    turn down heat & allow to cook for 15 mins

    then turn up heat again

    add chopped leek

    sliced chicking breast

    the kaffer lime leaves

    sliced bell pepper

    & sesame oil

    allow to cook till chicken has turned white & is cooked roughly 3-4 mins

    Then serve with rice/egg noodles & sprinkle with fresh chopped coriander leaves.

    This same recipe can be used with raw prawns too